Fillets of trout with creamy camembert cheese sauce

Ingredients

• 2 fillets of trout
• 1 spoon of coriander
• 1 spoon of butter
• 1 chopped shallot
• ½ spoon of flour
• 1/2 cup of white wine
• 1 ¼ cup of chicken broth
• 3 spoons of dry grapes
• ½ spoon of Curry
• ¼ cup of cream 35%
• 125 g of camembert cheese without the crust and cut into pieces
• salt
• pepper

Steps

1. Turn on the oven to 200 ° C (400 ° F).
2. On a plate made for oven, drop the trout fillets.
3. Sprinkle with coriander, salt and pepper.
4. Cook at the top of the oven for 6 to 10 minutes.
5. In a frying pan, melt butter and the shallot at a medium heat.
6. Incorporate flour and deglaze with white wine.
7. Add broth, grapes and Curry.
8. Cook over medium heat 5 to 6 minutes or until thickened.
9. Add cream and cheese.
10. Let melt on low heat.
11. Serve the fillets of trout with Camembert creamy sauce.