Thai trout

Ingredients

• 4 trout filet
• 1 cup of coconut milk
• 1 red pepper cut into strips
• 1 orange or yellow pepper cut into strips
• Hashed green onions
• 1 tablespoon of red curry paste
• 2 tablespoons of fresh basil
• Salt and pepper

Steps

1. Mix coconut milk, curry paste, and 1 tablespoon of basil for sauce.
2. Grill the peppers and green onions in a big pan. Put the filets on the peppers and add the sauce. Simmer for 5 minutes and add the rest of basil.